Today I am sharing with you a quick and easy recipe that I use frequently in my house. One day I wanted to make a Vegan Alfredo Sauce but did not have all the ingredients. That’s when I decided to make my version of a white creamy sauce and it has been a hit with my family.

 

Ingredients:

• 1 heaping cup of Onions, chopped
• 1 1/2 cups of Raw Unsalted Cashews
• 1 tsp Garlic powder
• 1 or 2 tsp of Salt (Himalayan) (Or to taste)
• 1/4 tsp Black Pepper
• 1 cup of Water

Optional:

• 1 tbsp of lemon juice (Add if you don’t like the cashew taste.)

Directions:

Place all ingredients in a powerful blender and mix until creamy. That’s it! Enjoy with your favorite pasta!

Salsa Cremosa de Cajuil Rápida

Ingredientes:

• 1 taza copeteada de cebolla picada
• 1 1/2 taza de cajuil sin sal
• 1 cdta de ajo en polvo
• 1 ó 2 cdta de sal (Himalaya) (O a gusto)
• 1/4 de pimienta negra
• 1 taza de agua

Opcional:

• 1 cda de jugo de un limón o lima (Esto si no te gusta el sabor del cajuil.)

Procedimiento:

Coloca todos los ingredientes en una licuadora potente y mezcla hasta que quede cremoso. ¡Listo! ¡Que lo disfrutes con tu pasta favorita!