Simple Vegan Mac and Cheese

The other day I made mac and not-cheese for dinner and people started asking for the recipe. Well, here it is! It is very simple and tastes really good. 

Ingredients:

  • 1 heaping cup of Onions, chopped
  • 1 1/2 cups of Raw Unsalted Cashews
  • 3 Garlic cloves
  • 1 or 2 tsp of Salt (Himalayan) (Or to taste)
  • 1 cup of Nutritional Yeast
  • 1 cup of Water
  • 1 tbsp of Lemon or Lime Juice

Directions:
Place all ingredients in a powerful blender and mix until creamy. That’s it! Mix with your favorite pasta!

Optional (See image):

  • 2 cups of chopped frozen Spinach heated in a separate pan.

Macarones con Queso Vegano Simple
Ingredientes:

  • 1 taza copeteada de cebolla picada
  • 1 1/2 taza de cajuil sin sal
  • 3 dientes de ajo
  • 1 ó 2 cdta de sal (Himalaya) (O a gusto)
  • 1 taza de levadura nutricional 
  • 1 taza de agua
  • 1 cda de jugo de un limón o lima

Procedimiento:

Coloca todos los ingredientes en una licuadora potente y mezcla hasta que quede cremoso. ¡Listo! Mezcla con tu pasta favorita.

Opcional ( Ver imagen):

  • 2 tazas de Espinacas picadas congeladas. Calentar en una olla aparte.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s