Cashews, cashews… What would I do without them? Hahaha! But seriously, cashews have been a staple in my kitchen since becoming vegan. From creamy alfredo to cheese dip, I can make many things with it.
Today I want to share with you a cashew base that I use to make cheese dip, alfredo, mac and “cheese”, dressing, and creamy soups. Then I just add ingredients to make it however I want.
• 1 1/4 cups of Raw Unsalted Cashews
• 2 Garlic cloves
• 1 tsp of Salt (Or to taste)
• 1 cup of Water
Place all ingredients in a powerful blender and mix until creamy. That’s it! If you do not have a strong blender you can soak the cashews in water for about two hours. Then drain and mix with the other ingredients.
Base de Cajuil Simple
• 1 1/4 de taza de cajuil sin sal
• 2 dientes de ajo
• 1 cdta de sal (O a gusto)
• 1 taza de agua
Coloca todos los ingredientes en una licuadora potente y mezcla hasta que quede cremoso. ¡Listo!