Quick Creamy Cashew Sauce

Today I am sharing with you a quick and easy recipe that I use frequently in my house. One day I wanted to make a Vegan Alfredo Sauce but did not have all the ingredients. That’s when I decided to make my version of a white creamy sauce and it has been a hit with my family.




  • 1 heaping cup of Onions, chopped
  • 1 1/2 cups of Raw Unsalted Cashews
  • 1 tsp Garlic powder
  • 1 or 2 tsp of Salt (Himalayan) (Or to taste)
  • 1/4 tsp Black Pepper
  • 1 cup of Water


  • 1 tbsp of lemon juice (Add if you don’t like the cashew taste.)


Place all ingredients in a powerful blender and mix until creamy. That’s it! Enjoy with your favorite pasta!

Salsa Cremosa de Cajuil Rápida


  • 1 taza copeteada de cebolla picada
  • 1 1/2 taza de cajuil sin sal
  • 1 cdta de ajo en polvo
  • 1 ó 2 cdta de sal (Himalaya) (O a gusto)
  • 1/4 de pimienta negra
  • 1 taza de agua


  • 1 cda de jugo de un limón o lima (Esto si no te gusta el sabor del cajuil.)


Coloca todos los ingredientes en una licuadora potente y mezcla hasta que quede cremoso. ¡Listo! ¡Que lo disfrutes con tu pasta favorita!




3 thoughts on “Quick Creamy Cashew Sauce

  1. debby1986 says:

    Wow! I had no idea this sauce would be sooo incredibly delicious!!! Mmm, mmm, mmm ;-). I did a slight substitution, though. Instead of garlic powder I used an actual garlic clove. [Insert french expression for exquisite here] 😀 Thanks for sharing, Maria!


    • veggyhappy says:

      I’m glad you liked it! And yes, I usually use both garlic powder and garlic cloves but when in a hurry or lacking one of them, is good to know that it will taste good either way. 🙂


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