I really like eating mashed green plantains. It is one of those foods that you can eat at anytime during the day. Ingredients: 3 green plantains 1 tbsp vegan buttery spread salt to taste Directions: Peel the plantains. Cut them in slices of about 1/2″. Boil them in a pot with water and a dash of salt … Continue reading Mashed Green Plantains
Here's another simple recipe that I love. Even though I do not eat a lot of tofu sometimes I make this on Sunday mornings. Ingredients: 1/2 small green bell pepper, chopped 1/2 small red bell pepper, chopped 1/2 small yellow or red onion, chopped 1 medium tomato, chopped 1 tbsp of a vegan buttery spread … Continue reading Scrambled Tofu
The first time I liked avocado was as guacamole. It was a homemade guacamole that I was forced to try, yes forced. I didn't want to try it because I have tried avocado before and I didn't really like it. Maybe because I was a picky little eater that really wasn't into trying new foods. I like … Continue reading Rich Guacamole
Simple sandwiches make me happy. It is not hard to enjoy sandwiches when eating vegan. There are tons of meat substitutes if you choose to add them but not necessary. I love putting hummus in my sandwiches. Sometimes I feel like adding some vegan spread (like Vegenaise). When you put plenty of lettuce, tomatoes, spinach, … Continue reading Simple Sandwiches
Well, this is my first post with a recipe so I should make a small disclosure: I am not a chef and I don't know how to write recipes. Anyway, here I go... Green Plantain Salad is one of my favorites things to eat. I can have it for breakfast, lunch, or dinner. My family … Continue reading Green Plantain Salad
